Quotes about chicken

I'm such a fitness freak that I eat so plain, it's gross. I have oatmeal in the morning and then I have chicken breasts and vegetables and spinach shakes.

Obviously, the easiest recipes are the most successful when it comes to the home cook, because they're not intimidated by them. If I'm doing 'Boy Meets Grill,' and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes.

My dad liked to boil a squirrel head and suck the brains out the nose. Smaller than a chicken, bigger than a rat.

I'm sauteing asparagus, Brussels sprouts,broccoli, some boneless, skinless chicken breast, some halibut. That's about it; that's all I'm allowed. That's what's legal for me to saute.

When the FDA announced its intentions to join other countries and ban quinolone use on U.S. chicken farms, the drug manufacturer Bayer initiated legal action that successfully delayed the process for five years.

I want to be some body’s dumplin’. I’m not chicken.

Do you eat chicken because you are familiar with the scientific literature on them and have decided that their suffering doesn't matter, or do you do it because it tastes good?

Despite the fact that an Indonesian island chicken has probably had a much more natural life than one raised on a battery farm in England, people who wouldn't think twice about buying something oven-ready become much more upset about a chicken that they've been on a boat with, so there is probably buried in the Western psyche a deep taboo about eating anything you've been introduced to socially.

The chicken thing let out a whispering cackle.

The German birds didn't taste as good as their French cousins, nor did the frozen Dutch chickens we bought in the local supermarkets. The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear.

Pork and chicken grease, the aromatics of choice for the Cajun.

On the nights I stuffed myself full of myths, I dreamed of college, of being pumped full of all the old knowledge until I knew everything there was to know, all the past cultures picked clean like delicious roasted chicken.

But my favorite remained the basic roast chicken. What a deceptively simple dish. I had come to believe that one can judge the quality of a cook by his or her roast chicken. Above all, it should taste like chicken: it should be so good that even a perfectly simple, buttery roast should be a delight.

Whenever I have nothing better to do, I roast a chicken.

King David had gotten old. He was so cold and frail that the court appointed a young woman to snuggle with him in his bed. No, they didn't have sex. Though the court did make a point of hiring someone beautiful, just to put a little sizzle in his chicken.

Book is the best friend, have no demand, no complain

Nobody seems to know which came first; egg or chicken – except of course for agents of the Time Saving Agency – who can find out anything about, well – anything. The only trouble is, they aren’t talking – however, you can take it from me – they know. The answer to these and other puzzles are kept safe and secure behind fire-walls and thick security doors secured with, er – time-locks, where one could possibly find answers to many other troubling questions, and not all of them necessarily relatin

I make amazing fried chicken. The secret is taco seasoning.

I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.

Try not to eat after 7 P.M. Try to stay away from heavy food in the night, like hamburgers and chicken nuggets. Eat that stuff in the morning or early afternoon.

The best comfort food will always be greens, cornbread, and fried chicken.

Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking.

There is so much more vegetable use in Thailand, India and China than meat. Yes, when you go to the markets or buy street food, you see shrimp or chicken - but mostly vegetables.

I love chicken. I would eat chicken fingers on Thanksgiving if it were socially acceptable.

If you think about a Thanksgiving dinner, it's really like making a large chicken.

On my actual 16th birthday, on the actual day, I went home and I had chicken korma and Peshwari naan bread and pilau rice, and that was fantastic.

To a very great extent, it's the fast-food industry that really industrialized our agriculture - that drove the system to one variety of chicken grown very quickly in confinement, to the feedlot system for beef, to giant monocultures to grow potatoes. All of those thing flow from the desire of fast-food companies for a perfectly consistent product.

I trust that McDonald's can find a way to sell all-natural chicken without raising their prices; we did that at Shake Shack. It is more expensive, and we took a slight margin hit, but we did it. And if we can do it, I know that much bigger companies can.

My friend told me later he got the chicken pox. I told him I caught politics and never got over it.

From my earliest memories, I loved the farm. My grandfather was a charter subscriber to Rodale's Organic Gardening and Farming Magazine and had a huge, well kept garden with an octagonal chicken house in the corner.

Eating a varied plant-based diet - and avoiding all meat, fish, chicken and dairy products - may have much to recommend it, but it's certainly not for everyone.

What's the two things they tell you are healthiest to eat? Chicken and fish. You know what you should do? Combine them, eat a penguin.

My dad's a doctor, and when I was 8, I went to one of his medical conferences where they were demonstrating laser surgery on a chicken. I was so mad that a chicken had to die, I never ate meat again.

You don't want to make a steady diet of just lettuce. You don't want to make a steady diet of fried chicken.

I would much rather have a couple of hundred grams of chicken in the afternoon than neck a shake. You're better off just keeping your diet relatively lean and eating simply.

I try to eat healthy for the most part. When I cut weight, I cut pretty much everything out. I don't have protein when I cut weight other than what I might get from something like chicken breast. So I don't eat any extra protein, just because I'm trying to get the weight off. That's the only real diet I have.

As for those grapefruit and buttermilk diets, I'll take roast chicken and dumplings.

Being on the road is no excuse for having a poor diet. I don't like fast food, but if I have to, I'll order three plain grilled chicken sandwiches and throw out the buns.

My mom fed us a lot of processed food when we were kids, like chicken fingers, grilled cheese sandwiches and quesadillas. I make those treats for my family, too, but I use organic cheeses and whole wheat bread and tortillas.

This is how sad my life is: I got a scar from scratching my chicken pox too much. That's my big scar story. I really have no major scars.

Business is never so healthy as when, like a chicken, it must do a certain amount of scratching around for what it gets.

Regard it as just as desirable to build a chicken house as to build a cathedral.

Our motto is we respect and honour the pigness of the pig and the chickenness of the chicken. That means not confining them in a house with hundreds of others.

NASA asked me to create meals for the space shuttle. Thai chicken was the favorite. I flew in a fake space shuttle, but I have no desire to go into space after seeing the toilet.

My grandmother did all the cooking at Christmas. We ate fattened chicken. We would feed it even more so it would be big and fat.

My father died when I was young and I was raised by my grandmother, Emma Klonjlaleh Brown. We could afford to eat chicken just once a year, on Christmas.

Why not collect and clean chicken wishbones in the run-up to Christmas, spray them silver and use each to pinch together a white hem-stitch napkin?

All lies, freckled vows, crying-weeping on your toesExpected jelly beans gusto, got yourself a life imperfectoToo good a gal, too arrogant a galToo independent, too in need of ChanelTook a careless ride, leaped for a perilous dive Now look who thrived, who gave you a vibe. - Chicken In Chicken Out

When your mama was the geek, my dreamlets," Papa would say, "she made the nipping off of noggins such a crystal mystery that the hens themselves yearned toward her, waltzing around her, hypnotized with longing.

I reach down and grab my cockthe rolling scenery in my mindfar from peaceful

In Louisiana, one of the first stages of grief is eating your weight in Popeyes fried chicken. The second stage is doing the same with boudin. People have been known to swap the order. Or to do both at the same time.

I wonder Pa went so easy. I wonder Grampa didn' kill nobody. Nobody never tol' Grampa where to put his feet. An' Ma ain't nobody you can push aroun' neither. I seen her beat the hell out of a tin peddler with a live chicken one time 'cause he give her a argument. She had the chicken in one han', an' the ax in the other, about to cut its head off. She aimed to go for that peddler with the ax, but she forgot which hand was which, an' she takes after him with the chicken. Couldn' even eat that chic

The gilded confines of the Beauty Hall were not my preferred habitat; like the chicken that had laid the eggs for my sandwich, I was more of a free-range creature.

And believe me, a good piece of chicken can make anybody believe in the existence of God.

Breakfast isn't breakfast without breakfast.