Quotes about farming

I have been a long-term environmental advocate for the agriculture industry. I have particularly tried to push carbon farming or carbon sequestration.

Raw ingredients trump recipes every time farmers and ranchers who coax the best from the earth can make any of us appear to be a great cook.

The free market has never worked in agriculture and it never will. The economics of a family farm are very different from a firm's... the demand for food isn't elastic people don't eat more just because food is cheap. Even if I go out of business this land will keep producing corn.

Not every environment accepts the dream shaping progress you want to put across. Take a second look at what you dream about, be sure it can progress very well where you are; Hiroshima and Nagasaki are not fertile grounds for a farmer’s dream seeds. Go and relocate!

Check your environment and be sure that it is supportive. Some environments do not support progress. Hiroshima and Nagasaki are not fertile lands for a farmer’s dream seeds. Change location.

Through my history's despiteand ruin, I have cometo its remainder, and herehave made the beginningof a farm intended to becomemy art of being here.By it I would instructmy wants: they should belongto each other and to this place.Until my song comes hereto learn its words, my artis but the hope of song.(Part 2 from History is Clearing, p 174)

Life on the farm had fed his soul since he was a child. he was ever grateful to Gott for giving him a chance to work the land and live by the seasons. It was a good life...but a lonely one for a man his age, a man too old to be living with his family.

A farmer, as one of his farmer correspondents once wrote to Liberty Hyde Bailey, is "a dispenser of the 'Mysteries of God.'"The husband, unlike the "manager" or the would-be objective scientist, belongs inherently to the complexity and the mystery that is to be husbanded, and so the husbanding mind is both careful and humble.

In olden times there were warriors, farmers, craftsmen, and merchants. Agriculture was said to be closer to the source of things than trade or manufacturing, and the farmer was said to be "the cupbearer of the gods." He was always able to get by somehow or other and have enough to eat.

It is a rule in paleontology that ornamentation and complication precede extinction. And our mutation, of which the assembly line, the collective farm, the mechanized army, and the mass production of food are evidences or even symptoms, might well correspond to the thickening armor of the great reptiles—a tendency that can end only in extinction. If this should happen to be true, nothing stemming from thought can interfere with it or bend it. Conscious thought seems to have little effect on the

Ask me about my childhood, and I will tell you to walk to the edge of the woods with a choir of crickets chirping from every direction, a hot, humid breeze brushing through your hair, your feet, bare and callused. Stand there, unmoving, and watch the dance of ten thousand fireflies blinking on and off in the darkness. Inhale the scent of cured tobacco, freshly plowed southern soil, burning leaves, and honeysuckle. Swallow the taste of blackberries, picked straight from the bushes, and lick your

Both of them loved the earth and the things that grew in it.

As I string, a swift rhythm is played out with my hands, a cadence known only to those who have strung tobacco. To many of the poor workers, the meter and rhythm of stringing tobacco is the only poetry they’ve ever known.

A new planting is like having another child, requiring patience and sacrifice and a resounding optimism for the future

The rain began to fall harder, and it distracted him, but he tried to pull himself back because he felt on the verge of understanding something large and important. It seemed to him that this moment—the light and wind, the sweep of fields, the falling rain, the lowing cows, Leah’s form as it twisted to one side and then another—captured a sort of life that he longed for, a life of order and harsh beauty, and although this was his farm and his vision, it did not seem to be his life. It seemed ins

The corn is planted first, followed by beans, then squash between the rows.They are called the Three Sisters. They sustain each other, the earth, and us. But the Big Ones do not know that. They do not care for the earth, and its children, properly.

It is not as if farming brought a great improvement in living standards either. A typical hunter-gatherer enjoyed a more varied diet and consumed more protein and calories than settled people, and took in five times as much viatmin C as the average person today.

Green meant water, green patches meant farmers and farmers meant agriculture. Agriculture meant food to eat and food to sell, which meant towns and transport. They had reached civilization.

We got a saying around here about our corn, ‘it grows knee-high by the Fourth of July.

Had history been democratic in its ways, there would have been no farming and no industrial revolution. Both leaps into the future were occasioned by unbearably painful crises that made most people wish they could recoil into the past.

The cost to reconnect animals to live in natural settings without human support is a debt that many animals in transition must honor with their lives.

Of course, chaos can lead to failure and extinction. But so can order. Far more nations, people, and ideas die of atrophy than die from revolution. Both order and chaos are necessary ingredients for long run success - for sustainability.

In my opinion, if 100% of the people were farming it would be ideal. If each person were given one quarter-acre, that is 1 1/4 acres to a family of five, that would be more than enough land to support the family for the whole year. If natural farming were practiced, a farmer would also have plenty of time for leisure and social activities within the village community. I think this is the most direct path toward making this country a happy, pleasant land.

These memories are part of my heritage, the fabric of my personality, and as real to me as the land itself.

The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings.

When it is understood that one loses joy and happiness in the attempt to possess them, the essence of natural farming will be realized. The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings.

We abuse land because we regard it as a commodity belonging to us. When we see land as a community to which we belong, we may begin to use it with love and respect.

Commercial agriculture can survive within pluralistic American society, as we know it - if the farm is rebuilt on some of the values with which it is popularly associated: conservation, independence, self-reliance, family, and community. To sustain itself, commercial agriculture will have to reorganize its social and economic structure as well as its technological base and production methods in a way that reinforces these values.

Improving Africa's farming sector would have multiple positive outcomes for African people.

A paradigm shift, where, in addition to physical inputs for farming, a focused emphasis placed on knowledge inputs can be a promising way forward. This knowledge-based approach will bring immense returns, particularly in rain fed and dry land farming areas.

I still love farming and gardening and things like that in the summertime.

Even though I hated doing farming and wanted to just get out of the village, I would work from 5 in the morning till 5 in the evening.

Urban conservationists may feel entitled to be unconcerned about food production because they are not farmers. But they can't be let off so easily, for they are all farming by proxy.

The reasons for food insecurity are many and varied. But part of the problem is the global farming systems.

Since I was a boy - born into a farming family in Bonaire, GA - I've had agriculture running through my veins.

The land is ours. It's not European and we have taken it, we have given it to the rightful people... Those of white extraction who happen to be in the country and are farming are welcome to do so, but they must do so on the basis of equality.

Farmers facing lower prices have only one option if they want to be able to maintain their standard of living, pay their bills, and service their debt, and that is to produce more [corn]

Food and medicine are not two different things: they are the front and back of one body. Chemically grown vegetables may be eaten for food, but they cannot be used as medicine.

The only truly dependable production technologies are those that are sustainable over the long term. By that very definition, they must avoid erosion, pollution, environmental degradation, and resource waste. Any rational food-production system will emphasize the well-being of the soil-air-water biosphere, the creatures which inhabit it, and the human beings who depend upon it.

For about 48 weeks of the year an asparagus plant is unrecognizable to anyone except an asparagus grower. Plenty of summer visitors to our garden have stood in the middle of the bed and asked, 'What is this stuff? It's beautiful!' We tell them its the asparagus patch, and they reply, 'No this, these feathery little trees.' An asparagus spear only looks like its picture for one day of its life, usually in April, give or take a month as you travel from the Mason-Dixon Line. The shoot emerges from

At every point in our food economy, present conditions remaining, we must expect to come to a time when demand (for quantity or quality) going up will meet the culture coming down. The fact is that we have nearly destroyed American farming, and in the process have nearly destroyed our country.from the essay"Nature As Measure

The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.

If 22 bushels (1,300 pounds) of rice and 22 bushels of winter grain are harvested from a quarter acre field, then the field will support five to ten people each investing an average of less than one hour of labour per day. But if the field were turned over to pasturage, or if the grain were fed to cattle, only one person could be supported per quarter acre. Meat becomes a luxury food when its production requires land which could provide food directly for human consumption. This has been shown cl

A robust regional food system that benefits eaters and farmers cannot be achieved in a marketplace that is controlled, top to bottom, by a few firms and that rewards only scale, not innovation, quality, or sustainability.

We have been living through a time of sorrow. Our seed remains seed. Our nostrils are dusty.

Someday men will learn to irrigate and spread fertilizer instead of praying for fertility.

Someone told me once, ‘It’s time to get you a pair of overalls, boy.’ But I don’t believe in summing up nothin’ – I let my experiences speak for themselves – and even if I did, a synopsis should be singular. That’s why every time I go out to work in the fields, I work naked. It lets my neighbors speak of my experiences for me.

Ellis,” he said. “You’re watchin’ a miracle right under your nose.” He gave a few of the seeds to Ellis and let him drop them into the hole he had already made. “In each of them little things, God put life. Now you take care with it, and you feed it with water and sunlight. And, most important of all of ’em, put it in good ground, and that life is gonna sprout right out.

Why does no one speak of the cultural advantages of the country? For example, is a well groomed, ecologically kept, sustainably fertile farm any less cultural, any less artful, than paintings of fat angels on church ceilings?

I could go to a dozen houses, scrape away the dirt, and find his footprints, but my own prints evaporated before I ever looked back.

Et supper?" Foote asked."No, sir," Stoner answered.Mrs. Foote crooked an index finger at him and padded away, Stoner followed her through several rooms into a kitchen, where she motioned him to sit at a table. She put a pitcher of milk and several squares of cold cornbread before him. He sipped the milk, but his mouth, dry from excitement, would not take the bread.Foote came into the room and stood beside his wife. He was a small man, not more than five feet three inches, with a lean face and a

The more we pour the big machines, the fuel, the pesticides, the herbicides, the fertilizer and chemicals into farming, the more we knock out the mechanism that made it all work in the first place.

A farmer is always going to be rich next year.

Farming is a most senseless pursuit a mere laboring in a circle. You sow that you may reap and then you reap that you may sow. Nothing ever comes of it.

Some people tell us that there ain't no Hell But they never farmed so how can they tell?

Those who labor in the earth are the chosen people of God if He ever had a chosen people whose breasts He has made His peculiar deposit for substantial and genuine virtue.

The farmer works the soil The agriculturist works the farmer.

Let us never forget that the cultivation of the earth is the most important labor of man. When tillage begins other arts follow. The farmers therefore are the founders of civilization.

More grass means less forest; more forest less grass. But either-or is a construction more deeply woven into our culture than into nature, where even antagonists depend on one another and the liveliest places are the edges, the in-betweens or both-ands..... Relations are what matter most.

Studying wine taught me that there was a very big difference between soil and dirt: dirt is to soul what zombies are to humans. Soil is full of life, while dirt is devoid of it.

Cultivators of the earth are the most valuable citizens. They are the most vigorous, the most independent, the most virtuous, and they are tied to their country and wedded to its liberty and interests by the most lasting bonds.

There's relief in not having to be outside. No gardening, no mowing the lawn, no tyranny of long daylight hours to fill with productive activity. We rip through summer, burning the hours and tearing up the land. Then snow comes like a bandage, and winter heals the wounds.

A farmer's work is more like that of a horse trainer than a mechanic, more like that of a healer than a computer repairperson. It is not really accurate to say that farmers grow food or raise animals. Farmers alter environmental conditions in such a way as to maximize a plant's or an animal's innate ability to do its own growing -- in the same way that the best horse trainers seek to draw out abilities already within their horses or in the way the best healers know when to stand back and let the

Your corn is ripe today; mine will be so tomorrow. 'Tis profitable for us both, that I should labour with you today, and that you should aid me tomorrow. I have no kindness for you, and know you have as little for me. I will not, therefore, take any pains upon your account; and should I labour with you upon my own account, in expectation of a return, I know I should be disappointed, and that I should in vain depend upon your gratitude. Here then I leave you to labour alone; You treat me in the s

So even though Grandpa's life has closed its final chapter, the story that he embodied continues each time we take a handful of dirt to check moisture levels or turn our head at the sound of the wind shifting directions before a storm. It lives on as we give thanks for the abundance that we have, whatever it looks like. It lives on in every decision we make that puts someone else first.

What to wear on a Minnesota farm? The older farmers I know wear brown polyester jumpsuits, like factory workers. The younger ones wear jeans, but the forecast was for ninety-five degrees with heavy humidity. The wardrobe of Quaker ladies in their middle years runs to denim skirts and hiking boots. This outfit had worked fine for me in England. But one of my jobs in Minnesota will be to climb onto the industrial cuisinart in the hay barn and mix fifty-pound bags of nutritional supplement and corn

As Gill says, "every man is called to give love to the work of his hands. Every man is called to be an artist." The small family farm is one of the last places - they are getting rarer every day - where men and women (and girls and boys, too) can answer that call to be an artist, to learn to give love to the work of their hands. It is one of the last places where the maker - and some farmers still do talk about "making the crops" - is responsible, from start to finish, for the thing made. This c

I would not say I am looking for God. Or, I am not looking for God precisely. I am not seeking the God I learned about as a Catholic child, as an 18-year-old novice in a religious community, as an agnostic graduate student, as - but who cares about my disguises? Or God's.

I do not particularly like the word 'work.' Human beings are the only animals who have to work, and I think that is the most ridiculous thing in the world. Other animals make their livings by living, but people work like crazy, thinking that they have to in order to stay alive. The bigger the job, the greater the challenge, the more wonderful they think it is. It would be good to give up that way of thinking and live an easy, comfortable life with plenty of free time. I think that the way animal

There are two spiritual dangers in not owning a farm. One is the danger of supposing that breakfast comes from the grocery, and the other that heat comes from the furnace.

Why do farmers farm, given their economic adversities on top of the many frustrations and difficulties normal to farming? And always the answer is: "Love. They must do it for love." Farmers farm for the love of farming. They love to watch and nurture the growth of plants. They love to live in the presence of animals. They love to work outdoors. They love the weather, maybe even when it is making them miserable. They love to live where they work and to work where they live. If the scale of their

A determined Yankee book drummer once told a Southerner that 'a set of books on scientific agriculture' would teach him to 'farm twice as good as you do.' To which the Southerner replied: 'Hell, son, I don't farm half as good as I know how now.

The same teen who can't legally operate a four-wheeler, or [ATV]...in a farm lane workplace environment can operate a jacked-up F-250 pickup on a crowded urban expressway. By denying these [farm work] opportunities to bring value to their own lives and the community around them, we've relegated our young adults to teenage foolishness. Then as a culture we walk around shaking our heads in bewilderment at these young people with retarded maturity. Never in life do people have as much energy as in

The way Mom saw it, women should let menfolk do the work because it made them feel more manly. That notion only made sense if you had a strong man willing to step up and get things done, and between Dad's gimp, Buster's elaborate excuses, and Apache's tendency to disappear, it was often up to me to keep the place from falling apart. But even when everyone was pitching in, we never got out from under all the work. I loved that ranch, though sometimes it did seem that instead of us owning the plac

This whole effort to rebuild and stabilize a countryside is not without its disappointments and mistakes... What matter though these temporary growing pains when one can cast his eye upon the hills and see hard-boiled farmers who have spent their lives destroying land now carrying water by hand to their new plantations

Organic farming appealed to me because it involved searching for and discovering nature's pathways, as opposed to the formulaic approach of chemical farming. The appeal of organic farming is boundless; this mountain has no top, this river has no end.

When we destroy the fertile lands, we destroy our own good life!

The ripen fruit is for a sacred season.

Pick a leader who is strong and confident, yet humble. Intelligent, but not sly. A leader who encourages diversity, not racism. One who understands the needs of the farmer, the teacher, the welder, the doctor, and the environmentalist -- not only the banker, the oil tycoon, the weapons developer, or the insurance and pharmaceutical lobbyist.

...no matter how rhapsodic one waxes about the process of wresting edible plants and tamed animals from the sprawling vagaries of nature, there's a timeless, unwavering truth espoused by those who worked the land for ages: no matter how responsible agriculture is, it is essentially about achieving the lesser of evils. To work the land is to change the land, to shape it to benefit one species over another, and thus necessarily to tame what is wild. Our task should be to deliver our blows gently.

It's not the deprivations of winter that get you, or the damp of spring, but the no-man's land between.

Before researchers become researchers they should become philosophers. They should consider what the human goal is, what it is that humanity should create.Doctors should first determine at the fundamental level what it is that human beings depend on for life...Modern scientific agriculture, on the other hand, has no such vision. Research wanders about aimlessly, each researcher seeing just one part of the infinite array of natural factors which affect harvest yields.Even though it is the same qu

Fast rather than slow, more rather than less--this flashy "development" is linked directly to society's impending collapse. It has only served to separate man from nature. Humanity must stop indulging the desire for material possessions and personal gain and move instead toward spiritual awareness.Agriculture must change from large mechanical operations to small farms attached only to life itself. Material life and diet should be given a simple place. If this is done, work becomes pleasant, and

Awake! arise! the hour is late! Angels are knocking at thy door!They are in haste and cannot wait, And once departed come no more.Awake! arise! the athlete's arm Loses its strength by too much rest;The fallow land, the untilled farm Produces only weeds at best.

Teaching kids how to feed themselves and how to live in a community responsibly is the center of an education.

Farming is a profession of hope

A farmer friend of mine told me recently about a busload of middle school children who came to his farm for a tour. The first two boys off the bus asked, "Where is the salsa tree?" They thought they could go pick salsa, like apples and peaches. Oh my. What do they put on SAT tests to measure this? Does anybody care? How little can a person know about food and still make educated decisions about it? Is this knowledge going to change before they enter the voting booth? Now that's a scary thought.

Only a very foolish person would think that specialized knowledge is important in everything apart from agriculture and farming

A farm regulated to production of raw commodities is not a farm at all. It is a temporary blip until the land is used up, the water polluted, the neighbors nauseated, and the air unbreathable. The farmhouse, the concrete, the machinery, and outbuildings become relics of a bygone vibrancy when another family farm moves to the city financial centers for relief.

A farm includes the passion of the farmer's heart, the interest of the farm's customers, the biological activity in the soil, the pleasantness of the air about the farm -- it's everything touching, emanating from, and supplying that piece of landscape. A farm is virtually a living organism. The tragedy of our time is that cultural philosophies and market realities are squeezing life's vitality out of most farms. And that is why the average farmer is now 60 years old. Serfdom just doesn't attract

Grow up, Bailey.""That is precisely what I'm doing," Bailey says. "I don't care if you don't understand that. Staying here won't make me happy. It will make you happy because you're insipid and boring, and an insipid, boring life is enough for you. It's not enough for me. It will never be enough for me. So I'm leaving. Do me a favor and marry someone who will take decent care of the sheep.

When Geoffrey was away, the goat often took himself off. He had soon got the goats at Granny’s cottage doing his bidding, and Nanny Ogg said once that she had seen what she called ‘that devil goat’ sitting in the middle of a circle of feral goats up in the hills. She named him ‘The Mince of Darkness’ because of his small and twinkling hooves, and added, ‘Not that I don’t like him, stinky as he is. I’ve always been one for the horns, as you might say. Goats is clever. Sheep ain’t. No offence, my

There are only two reasons to farm: because you have to, and because you love to. The ones who choose to farm choose for love.