Quotes about vegetables

Cindy Gay -

I enjoyed the side bars with fun facts and notable sources for where to get more help. Merrin’s such a fun writer I’d love to see her invite kids into her kitchen for cooking classes. She’d be perfect in the classroom and would entice children to try new foods. It’s the adults that might need fooling.

Jake Shears -

I'm such a fitness freak that I eat so plain, it's gross. I have oatmeal in the morning and then I have chicken breasts and vegetables and spinach shakes.

Bobby Flay -

I can't grill vegetables, shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.

Criss Jami - Electric Personality

When you mature in your relationship with God you realize how suffering and patience are like eating your spiritual vegetables.

Donatella Versace -

I don't even know what my natural color is. Natural? What is natural? What is that? I do not believe in totally natural for women. For me, natural has something to do with vegetables

Lisa Kleypas - Tempt Me at Twilight

The chef turned back to the housekeeper. “Why is there doubt about the relations between Monsieur and Madame Rutledge?”The sheets,” she said succinctly.Jake nearly choked on his pastry. “You have the housemaids spying on them?” he asked around a mouthful of custard and cream.Not at all,” the housekeeper said defensively. “It’s only that we have vigilant maids who tell me everything. And even if they didn’t, one hardly needs great powers of observation to see that they do not behave like a marrie

Asa Gray - Letters of Asa Gray V2

We have really, that I know of, no philosophical basis for high and low. Moreover, the vegetable kingdom does not culminate, as the animal kingdom does. It is not a kingdom, but a common-wealth; a democracy, and therefore puzzling and unaccountable from the former point of view.

Jay Williams -

Ode to Douglas AdamsIn the solar system we inhabit, we live on a small planet we all call Earth. Okay, when I say small, I mean it’s small compared to say, oh, Jupiter. Earth is something like a dime compared to Jupiter’s beach ball. On this Earth is a fairly large country we all call The United States of America. Of course, when I say fairly large, it’s like the U.S. is a piece of broccoli next to China’s really large cauliflower. Now that I think of it, that may not be a good comparison as it

Tom Giaquinto - Be A Good Human

Would you pour sand into the gas tank of your car? Of course not, your car was meant to run on good gasoline. Well, your body works the same way. Your body was meant to run on good food: fruits, vegetables, lean protein, and lots of water. Eat good food!

Nancy S. Mure - Bust Through Any Plateau in 3 E

You can eat alkaline foods until the cows come home, but if you're a miserable SOB, you're acidic.

M.F.K. Fisher - How to Cook a Wolf

Vegetables cooked for salads should always be on the crisp side, like those trays of zucchini and slender green beans and cauliflowerets in every trattoria in Venice, in the days when the Italians could eat correctly. You used to choose the things you wanted: there were tiny potatoes in their skins, remember, and artichokes boiled in olive oil, as big as your thumb, and much tenderer...and then the waiter would throw them all into an ugly white bowl and splash a little oil and vinegar over them,

Colleen Patrick-Goudreau - Fib

The phytochemicals, antioxidants, and fiber- all of the healthful components of plant foods- originate in plants, not animals. If they are present, it is because the animal ate plants. And why should we go through an animal to get the benefits of the plants themselves? To consume unnecessary, unseemly, and unhealthy substances, such as saturated fat, animal protein, lactose, and dietary cholesterol, is to negate the benefits of the fiber, phytonutrients, vitamins, minerals, and antioxidants that

Ellen Herrick - The Forbidden Garden

In the evenings the family gathered at Kirkwood Hall. Sometimes Andrew cooked, sometimes Delphine. There was a bounty of vegetables from the kitchen garden: tiny patty-pan squash, radishes both peppery and sweet, beets striped deep magenta and white, golden and green, butter lettuce and spinach and peas, zucchini blossoms stuffed with Graham's mozzarella and salty anchovies. Delphine whipped eggs from the chickens into souffles. Chicken- from the chickens, sadly- were roasted in a Dutch oven or

Abhijit Naskar - We Are All Black: A Treatise on Racism

Morally it may be better to not kill any creature for their flesh, but biologically, meat was one of the greatest factors involved in the rise of the psychology of thinking humanity.

Ella Cooper -

Living beings wide and far are creatively enticed into the idea of living only on the substance of leafy greenery by alluring allegations that seem to make apparent sense. Some want to avoid the dying aspect of life and prolong the bodily functions of their organs within their potential corpses over time and reduce the waste products given off by our walking structures to lessen worldly contamination. Others want to avoid consuming Earth’s usual containing features from being overly exhumed, or

Nancy S. Mure - Bust Through Any Plateau in 3 E

I don't think I'll ever grow old and say, "What was I thinking eating all those fruits and vegetables?

Aimee Bender - The Girl in the Flammable Skirt

At lunch you order steamed vegetables because you're remembering that you have a heart too. You feel humbled by your heart, it works so hard. You want to thank it. You give your heart a little pat

Sally Schneider -

Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health.

Julia Child -

What a marvelous resource soup is for the thrifty cook - it solves the ham-bone and lamb-bone problems, the everlasting Thanksgiving turkey, the extra vegetables.

Don Kardong -

For most teenage runners, the right foods means a varied diet, decreasing the amount of fat found in the typical American diet and replacing those calories with carbohydrates. Avoid saturated fats, such as those found in fried foods, and eat plenty of fresh fruits and vegetables.

Todd English -

All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients and sodium can get in the way of a healthy diet. My number one advice is to eat fresh, and seasonally.

Stephen Furst -

I'll make a diet cheesecake, but I'll put it in a Sara Lee box. Or I'll have a huge bowl of pasta, but it's actually just a cup of pasta - the rest is vegetables. It makes me feel less deprived.

David Perlmutter -

Shoot for a total of no more than 80 grams of carbs in your daily diet. This means favoring vegetables that grow above ground like kale, broccoli, spinach, and cauliflower as opposed to those that store carbohydrate in the form of starch like potatoes and beets.

David Perlmutter -

The Mediterranean diet is rich in fruits and vegetables while low in sodium. It is also enriched with olive oil, high in antioxidants as well as monounsaturated and polyunsaturated fats.

Michael Pollan -

To the extent we push meat a little bit to the side and move vegetables to the center of our diet, we're also going to be a lot healthier.

Linford Christie -

Adopting a new healthier lifestyle can involve changing diet to include more fresh fruit and vegetables as well as increasing levels of exercise.

Joel Fuhrman -

The diet, to be healthy, has to be mostly fruits, vegetables, beans, nuts and seeds.

Kourtney Kardashian -

My mom bought me this amazing baby-food maker, the Beaba. I steam and puree fruits and vegetables, and they last for, like, four days.

Jean-Georges Vongerichten -

In the morning, we sliced all the vegetables and layered everything up in a pot with a glass of Riesling. On the way to church, we dropped it off with the baker, who sealed the lid with a strip of dough and put it in his oven for a couple of hours. We picked it up at 12 o'clock and took it home to eat with mustard and salad.

Nat King Cole -

Primarily I'm a meat man, although once in a while I toy with a few vegetables.

Sasha Cohen -

I eat a variety of foods like vegetables, fruit and beef for protein and iron.

Marion Nestle -

I follow my own advice: eat less, move more, eat lots of fruits, vegetables, and grains, and don't eat too much junk food. It leaves plenty of flexibility for eating an occasional junk food.

Charles L. Smith -

If God didn't mean for us to use drugs, It would never have made us such curious monkeys, nor given us so many interesting vegetables.

Barbara Kingsolver -

She watched the dark highway and entertained me with her vegetable-soup song, except that now there were people mixed in with the beans and potatoes: Dwayne Ray, Mattie, Esperanza, Lou Ann and all the rest. And me. I was the main ingredient.

Jinat Rehana Begum - First Fires

But what is the point of buying vegetables in plastic bags? Everything from the supermarket smells of plastic. Everything from the market smells like it’s supposed to.

Peg Bracken - The Compleat I Hate to Cook Book

Facts must be faced. Vegetables simply don't taste as good as most other things do.

Michael Greger -

A placebo-controlled, double-blind, randomised trial of boys with autism found that two to three servings of cruciferous vegetables a day improves social interaction, abnormal behaviour and verbal communication - within a matter of weeks.

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